Ingredients
-
3
-
1
-
8
-
1/2
-
8
-
8
-
1
-
1/2
-
2
-
2
-
-
-
2
-
1
-
1
Directions
Sauerkraut Meatballs, Wonderful as an appetizer or main dish Recipe doubles nicely , Very Tasty!!, Just a little information that red cabbage can be a sauerkraut In Germany it is know as Rotkraut
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Steps
|
1
Done
|
In 4-Quart Saucepan Over Medium-High Heat, Heat 2 Tbsp Oil. |
|
2
Done
|
Add Potatoes, Cabbage and Onion; Cook About 5 Minutes Until Crisp-Tender, Stirring Frequently. |
|
3
Done
|
Add Cup Water; Cover and Cook For 10 Minutes, Stirring Occasionally. |
|
4
Done
|
Meanwhile, in a Large Bowl, Combine Veal, Pork, Breadcrumbs, Grated Lemon Peel, 1 Tbsp. |
|
5
Done
|
of the Chopped Parsley, Salt and Pepper; Blend Everything Together With Your Hands or a Wooden Spoon. |
|
6
Done
|
Shape Mixture Into 1 Balls. |
|
7
Done
|
in 12" Skillet Over Medium-High Heat, Heat 1 Tbsp. |
|
8
Done
|
Oil; Cook Meatballs About 15 Minutes, Turning Frequently Until Well Browned on All Sides. |
|
9
Done
|
Using a Slotted Spoon, Remove Meatballs to Saucepan With Cabbage Mixture; Keep Warm. |
|
10
Done
|
Stir Flour Into Drippings in Skillet; Add the Lemon Juice, Remaining 1 Tbsp. |
|
11
Done
|
Parsley and Worcestershire Sauce and Capers. |
|
12
Done
|
Gradually Stir in Cup Water; Increase Heat to High. |
|
13
Done
|
Bring to Boil; Reduce Heat to Low; Cook 1 Minute. |
|
14
Done
|
to Serve, Pour Mixture Over Meatball-Cabbage Mixture in Saucepan and Toss Well. |
|
15
Done
|
Spoon Into Serving Bowl. |
