Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Sauerkraut & Smoked Sausage Casserole, Sauerkraut & Smoked Sausage Casserole, Sauerkraut & Smoked Sausage Casserole
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Coat the Bottom of a Large Casserole Dish With Some Vegetable Oil. |
|
3
Done
|
Evenly Distribute in Casserole Dish the Smoked Sausage, Potato, Water, Then All the Dry Ingredients. |
|
4
Done
|
Cover Dish and Bake at 400 Degrees For 60 Minutes, or Until Potato Is Done. Check Casserole a Couple Times During Cooking and If the Liquid Has Almost Evaporated Add in Another Cup of Water. |
|
5
Done
|
Remove from Oven and Gently Toss to Incorporate Spices and Flavors. Serve With a Teaspoon of Butter. |
|
6
Done
|
Note: We Like the Hillshire Farms Hardwood Smoked Chicken Sausage in This Recipe but Any Smoked Sausage Will Work Great. |
