Ingredients
-
1 1/2
-
5
-
1/2
-
2
-
1
-
1
-
12
-
8
-
1 1/2
-
1/2
-
-
1
-
1
-
6
-
1/4
Directions
Sausage and Egg Brunch Bake, Delicious make ahead breakfast casserole from Pillsbury Brunches and Desserts Great for Christmas morning!, So, so yummy! Love it, This is one of the best breakfast casseroles I’ve tasted The tomato topping wasn’t our favorite, but we tend to like a little more kick with a dob of sour cream and some hot sauce This is a great recipe thanks for sharing
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Steps
|
1
Done
|
Spray 13x9 Inch Glass Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
Cook Sausage in Large Skillet Until No Longer Pink. |
|
3
Done
|
Drain. |
|
4
Done
|
in Large Bowl, Combine Potatoes, Onions, Mushrooms, Olives, 1 Tbls Basil and 2 Cups Cheese. |
|
5
Done
|
Add Cooked Sausage; Mix Lightly. |
|
6
Done
|
Spoon Evenly Into Prepared Baking Dish. |
|
7
Done
|
Sprinkle With Remaining Cheese. |
|
8
Done
|
Beat Eggs in Large Bowl. |
|
9
Done
|
Add Milk and 1/2 Tsp Salt; Beat Well. |
|
10
Done
|
Pour Over Potato Mixture in Baking Dish. |
|
11
Done
|
Spray a Sheet of Foil With Nonstick Cooking Spray. |
|
12
Done
|
Cover Baking Dish With Sprayed Foil; Refrigerate 8 Hours or Overnight. |
|
13
Done
|
to Serve, Heat Oven to 350f. |
|
14
Done
|
Bake, Covered, For 45 Minutes. |
|
15
Done
|
Uncover; Bake an Additional 20-25 Minutes or Until Center Is Set. |
