Ingredients
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Sausage and Macaroni Casserole, This is one of my mom’s recipes that I’ve tweeked over the years, but it’s just as tasty as ever!, Nice presentation to a easy to make dinner I did use canned beans, and added a little butter to the beans, but a good all around recipe that we enjoyed Plan on saving this I think this would be a great dinner too, for unexpected company Made for PRMR tag , Getting over colds, we chose this recipe for it’s easy cooking A box of this, can of that, etc I put the vienna sausages on only one side of the dish as I don’t care for them The green beans (we used canned) were nicely flavored with the mustard And the parmesan cheese sprinkled over top added a nice flair as well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Prepare Macaroni & Cheese According to Box Directions. |
|
3
Done
|
Meantime, Steam & Quarter Green Beans. |
|
4
Done
|
Spoon Macaroni & Cheese Around Edge of 8 Inch Pie Plate. |
|
5
Done
|
Mix Cooked Beans & Mustard, Then Place Them in Center of Macaroni. |
|
6
Done
|
Arrange Sausages on Top of Macaroni, Then Sprinkle With Grated Parmesan Cheese. |
|
7
Done
|
Bake, Uncovered, 15 Minutes or Until Thoroughly Heated. |
