Ingredients
-
1
-
1/2
-
1 1/2
-
6
-
9
-
3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Sausage and Mushroom Breakfast Casserole, This is one of my favorite breakfast casseroles When I get to play bed and breakfast, I always try to make simple but fancy stuff for my guests This is one of those in my arsenal , I had a chance to play bed and breakfast for family lately I pampered them with this recipe We really enjoyed the combination of sausage and mushrooms We also liked the bread toasted because it added new depth of flavor I had an interesting experience – my toast floated to the top while this cooked so it tasted almost like french toast on top of an omelet The instructions don’t say to, but I think next time I will let the egg soak into the toast over night like so many breakfast casseroles do just because I like the taste of the bread incorporated into the casserole Thanks for a delicious recipe , This is one of my favorite breakfast casseroles When I get to play bed and breakfast, I always try to make simple but fancy stuff for my guests This is one of those in my arsenal
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Brown and Drain the Sausage. Combine Sausage and Remaining Ingredients in a Bowl. |
|
3
Done
|
Line the Bottom of a 9x13 Pan With the Toast. Pour the Meat and Egg Mixture Over the Toast. |
|
4
Done
|
Bake 1 Hour Uncovered. |
