Ingredients
-
8
-
1
-
8
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Sausage and Potato Frittata, Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner , This made for a delicious breakfast It took about an hour on my stove on medium high with a lid on the skillet, and the tip for covering the skillet handle with foil for the broiler worked great used milk rather than water, and next time I would double the italian sausage Thanks Foxysnana!
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Steps
|
1
Done
|
Chop Sausage and Cook in a 12-Inch Nonstick Skillet Over Medium-High Heat About 4-6 Minutes. |
|
2
Done
|
Transfer With Slotted Spoon to a Bowl. |
|
3
Done
|
Add Frozen Potatoes to Drippings in the Skillet; Cook 15-20 Minutes, Turning Occasionally Until Brown. |
|
4
Done
|
Whisk Eggs, Water, Salt and Freshly Ground Pepper in a Bowl. |
|
5
Done
|
Reduce Heat to Medium; Sprinkle Sausage Over Potatoes. |
|
6
Done
|
Pour Eggs Over Sausage and Cook For 5 Minutes. |
|
7
Done
|
Heat Broiler. |
|
8
Done
|
Cover Skillet Handle With Foil. |
|
9
Done
|
Broil Frittata 5 Inches from Heat Source 3 Minutes Until Just Cooked Through. |
