Ingredients
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3/4
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2
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1/2
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2
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-
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-
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-
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Directions
Sausage Bacon Bites, I’m posting this here for safekeeping I haven’t actually tried this yet but it sounds delicious!, I really liked these I found the recipe in a little recipe book at the grocery store used 1 pound of bacon at least and regular sausage links (I cooked the sausage links ahead of time about 2/3 of the way) It did take a little longer for the bacon to get crispy probably 50 minutes but used half thick cut and half regular bacon The thick cut was way more flavorful I made them for MOPS, everyone loved them , These were really good I cut the sausages in thirds and used center cut bacon cut in half I made them the night before and let them refrigerate overnight, then cooked this morning to take to meeting I did have to cook them about 15 minutes longer to get them done used the Release foil to line pan and had no sticking problems I will make these again to take to some other morning meetings!
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Steps
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1
Done
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Cut Bacon Strips Widthwise in Half, Cut Sausage Links in Half. Wrap a Piece of Bacon Around Each Piece of Sausage. Place 1/2 Cup Brown Sugar in a Shallow Bowl; Roll Sausages in Sugar. Secure Each With a Toothpick. Place in a Foil-Lined Baking Pan. Cover and Refrigerate For at Least 4 Hours or Overnight. |
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2
Done
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Sprinkle With 1 Tablespoon of Brown Sugar. Bake at 350 For 35-40 Minutes or Until the Bacon Is Crisp, Turning Once. Sprinkle With the Remaining Brown Sugar. |
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3
Done
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*i'm not Sure How Many People This Would Serve, So the Serving Size Is a Guess. |
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4
Done
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**the Preparation Time Does not Include Chilling Time. |
