Ingredients
-
12
-
6
-
1
-
12
-
16
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Sausage, Bacon, Egg and Cheese Casserole, Adapted from many different recipes , Adapted from many different recipes
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Coat a 9x13 Pan With Pam. |
|
3
Done
|
Melt Butter and Mix With the Potatoes and Onion, Then Line Bottom of Prepared Pan. |
|
4
Done
|
Brown the Sausage Over Medium-High Heat, Adding Mushrooms About Half Way Through. |
|
5
Done
|
Meanwhile, Mix Cheddar Cheese and Cottage Cheese. |
|
6
Done
|
Layer 1/2 the Cheese Mixture, Then Sausage Mixture and Bacon Bits, Then the Remaining Cheese Mixture Over Potatoes in the Pan. |
|
7
Done
|
Pour Egg Beaters Evenly Over Entire Pan. |
|
8
Done
|
Bake For About an Hour, or Until a Knife Inserted in the Center Comes Out Clean. |
