Ingredients
-
2
-
7
-
16
-
4
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Sausage & Biscuit Casserole, This was amazingly good, but it did not keep well At least, it didn’t microwave well Perhaps if we had reheated it in the oven, it would have been okay This works well if you pre-chop a bunch of peppers and keep in the freezer , This was amazingly good, but it did not keep well At least, it didn’t microwave well Perhaps if we had reheated it in the oven, it would have been okay This works well if you pre-chop a bunch of peppers and keep in the freezer
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Steps
|
1
Done
|
Brown the Sausage and Reserve the Grease For Other Uses. |
|
2
Done
|
Combine All of the Ingredients Except For the Biscuit Dough, and Spread Into a 9x13 Pan or Other Casserole Dish. |
|
3
Done
|
Spread the Biscuit Dough on Top or Place Biscuit Rounds on Top. |
|
4
Done
|
Bake For 30 Minutes or Until Bubbly. |
