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Sausage Brown Rice Casserole

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Ingredients

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	1 lb pork sausage
	2 cups cooked brown rice
	3/4 cup milk
	1 stalk celery, chopped (optional)
	1/3 cup green pepper, chopped
	1 small onion, chopped
	1 (10 3/4 ounce) cream of mushroom soup
	1 (4 ounce) can mushrooms, drained
	1/2 cup american cheese, shredded

Nutritional information

564.4

Calories

334 g

Calories From Fat

37.2 g

Total Fat

12.3 g

Saturated Fat

88.1 mg

Cholesterol

1239.4 mg

Sodium

33.5 g

Carbs

2.5 g

Dietary Fiber

2.6 g

Sugars

23.3 g

Protein

267g

Serving Size

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Sausage Brown Rice Casserole

Name: Sausage Brown Rice Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2; : 3/4; : 1; : 1/3; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

One pot dish.

80 min
Serves 4
Easy

Ingredients

Directions

Sausage Brown Rice Casserole, One pot dish , One pot dish

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Brown Sausage and Drain.
3 Done	Add to an Ungreased 2 Quart Casserole Dish.
4 Done	Add Remaining Ingredients and Mix Well.
5 Done	Bake For 45 Minutes.