Ingredients
-
6
-
2
-
1 1/2
-
8
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Sausage Casserole (Overnight), My DH’s grandmother used to use this for Christmas morning , This was sooo good!! We had it for dinner tonight I put it together this morning and let it sit in the refrigerator all day used 2 lbs of mild sausage and a mixture of cheddar and monterey-jack cheese It turned out great I did have to cook it for about 55 minutes to make sure the egg was done to my liking Thanks for a great recipe!, I threw this together last night and we had it this morning It was GOOO-OOOD!!! The kids liked it too Since it was just the three of us I 1/2 it Turned out great Thanks!
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Steps
|
1
Done
|
Butter Bread Lightly. |
|
2
Done
|
Place Bread Into 13x9x2" Baking Dish, Butter Side Up, Set Aside. Cook and Drain Sausage, Crumble. Spoon Over Bread. |
|
3
Done
|
Sprinkle Cheese Over Sausage. Combine Eggs, Half and Half, and Salt. Mix Well and Pour Over Cheese. Chill Overnight. |
|
4
Done
|
Remove from Refrigerator For 15 Minutes Before Baking. |
|
5
Done
|
Bake Uncovered at 350 F For 35 Minute. |
