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Sausage Cheese Balls

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Ingredients

Adjust Servings:
1 1/2 lbs bulk sausage
4 ounces shredded sharp cheddar cheese
1/4 teaspoon ground sage (if italian sausage is used instead breakfast sausage, omit the sage)
3/4 cup pancake mix

Nutritional information

79.9
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2 g
Saturated Fat
21.2 mg
Cholesterol
178.1 mg
Sodium
2.4 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
4.7 g
Protein
893g
Serving Size

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Sausage Cheese Balls

Features:
    Cuisine:

    Easy and quick to put together. They are juicy and meaty indeed, but I think maybe 1 full cup of pancake mix, and a bit more cheese (used 6 ounces) would make these little goodies more like a traditional sausage ball, and less like a meatball...? I think these would be a terrific cocktail offering with a sweet hot mustard sauce for dipping.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sausage Cheese Balls, I created this recipe after my family complained the sausage ball recipes used had too much bread in them This recipe is more for the meat Lover and much more dense than most , Easy and quick to put together They are juicy and meaty indeed, but I think maybe 1 full cup of pancake mix, and a bit more cheese (used 6 ounces) would make these little goodies more like a traditional sausage ball, and less like a meatball ? I think these would be a terrific cocktail offering with a sweet hot mustard sauce for dipping , This was ok It might have been the chicken sausage or the multigrain pancake mix, but this just didn’t thrill any of us


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Mix All Ingredients Until Well Blended.

    3
    Done

    Roll in 1 Inch Balls and Place on Baking Sheet.

    4
    Done

    Bake 18-20 Minutes Until Nicely Browned.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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