Ingredients
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1
-
1
-
4
-
4
-
1
-
2 1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Sausage & Cheese Breakfast Casserole, This is our favorite brunch casserole I even won a local cooking contest with it!, This is our favorite brunch casserole I even won a local cooking contest with it!
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Steps
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1
Done
|
In a Greased 9 X 13 Inch Casserole, Place the Croutons. |
|
2
Done
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Sprinkle the Onion Flakes Over the Croutons. |
|
3
Done
|
Place the Pieces of Sausage on Top of the Croutons. |
|
4
Done
|
Sprinkle 2 Cups of the Shredded Cheese on Top of the Sausage. |
|
5
Done
|
in a Mixing Bowl, Beat the Eggs With the 2 and 1/2 Cups of Milk. |
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6
Done
|
Pour Over the Casserole. |
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7
Done
|
Cover and Refrigerate Overnight. |
|
8
Done
|
Before Baking, Combine the Soup and 1/4 Cup of Milk. |
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9
Done
|
Spread Over the Casserole. |
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10
Done
|
Sprinkle on the Remaining 2 Cups of Cheese. |
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11
Done
|
Bake in a Preheated 300 Degree Oven For 90 Minutes or Until Browned and Bubbly. |
|
12
Done
|
Remove from Oven and Let Sit For 10 Minutes Before Serving. |
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13
Done
|
I Have Substituted Different Flavors of Creamed Soups. |
|
14
Done
|
You Can Also Substitute Part or All of the Sausage With Cubed Ham. |
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15
Done
|
Also Very Good! |
