Ingredients
-
8
-
2 1/2
-
1
-
6
-
1
-
2 1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Sausage & Egg Casserole, We’ve tried many breakfast casseroles but always come back to this one My children have finally put their feet down and told me this is the only one I can make from now on Prep time does not include refrigeration , This was such a great treat for a Sunday morning I cut the recipe in half, but other than that, didn’t change a thing used Jimmy Dean hot sausage, 2% milk, whole wheat bread, Jack cheese and also added the chilies DH and I enjoyed this so much It was so simple and SO delicious Thanks LorenLou for a keeper , We’ve tried many breakfast casseroles but always come back to this one My children have finally put their feet down and told me this is the only one I can make from now on Prep time does not include refrigeration
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Steps
|
1
Done
|
Spray a 9x13 Glass Pan With Cooking Spray. |
|
2
Done
|
Line Bottom of Dish With the Bread Cubes. |
|
3
Done
|
Sprinkle 2 Cups of the Grated Cheese Over the Bread. |
|
4
Done
|
Next, Sprinkle the Chilies If You Are Using Them. |
|
5
Done
|
Crumble the Sausage Over This. |
|
6
Done
|
Mix the Eggs, Milk and Spices- Pour Over the Casserole. |
|
7
Done
|
Sprinkle Remaining 1/2 Cup of Cheese on Top. |
|
8
Done
|
Cover With Plastic Wrap and Refrigerate Over Night. |
|
9
Done
|
Bake Uncovered at 300f For 1 Hour and 15 Minutes. |
