Ingredients
-
1/2
-
1/4
-
1
-
6
-
1 1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Sausage & Egg Casserole with Sage, I like to make this ahead on the weekend so I have something hearty to pop in the microwave for breakfast during the week Makes a smaller portion in 9×9 pan For the frozen mixed vegetables I like to use the asian blend (broccoli, peppers, mushroom, green bean mix), I like to make this ahead on the weekend so I have something hearty to pop in the microwave for breakfast during the week Makes a smaller portion in 9×9 pan For the frozen mixed vegetables I like to use the asian blend (broccoli, peppers, mushroom, green bean mix)
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Steps
|
1
Done
|
Spray 9x9" Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Heat Oven to 350 Degrees. |
|
3
Done
|
Sprinkle Hash Browns and Vegetables in Bottom of Pan. |
|
4
Done
|
Brown Together Sausage, Onion, Sage. Place on Top of Hash Brown/Vegi Mixture. |
|
5
Done
|
Whisk Eggs, Milk, Salt and Pepper. Pour Over Entire Mixture. |
|
6
Done
|
Sprinkle Cheese on Top. |
|
7
Done
|
Bake Covered For 30mins, Uncover and Bake For Another 30mins or Until Center Is Done. |
|
8
Done
|
Enjoy! |
