Ingredients
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1/2
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1/4
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1/3
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3 1/4
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-
-
-
-
-
-
-
-
-
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Directions
Sausage Gravy for Biscuits and Gravy,The other grandkids and I always ask our grandmother to make her biscuits and gravy for us! So I knew I had to get her recipe. This is a simple sausage gravy that you can use over your favorite biscuits, whether store-bought or homemade! I have used skim milk before, and it worked fine… just be patient since it takes longer to thicken.,I cut the recipe in half and made home made biscuits. It was so good, the two of us finished almost all of it for brunch. True Southern comfort food. Made for Culinary Quest 2014.,used the sausage grease and butter , liked it mr picky very happy cakepops on parade
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Steps
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1
Done
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Brown Sausage Until It Crumbles in a Large Skillet. Drain and Set Aside. |
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2
Done
|
Melt Butter and Stir in Flour. |
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3
Done
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Gradually Add Milk and Stir Constantly as You Bring the Mixture to a Boil Over Medium Heat. |
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4
Done
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When Mixture Is Thickened, Add Sausage and Salt and Pepper to Taste. |
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5
Done
|
Cook Until Heated Through and Serve Over Split Biscuits. |
