Ingredients
-
1
-
3
-
1/2
-
3
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Sausage -N-Stuff Gravy, I saw Judge Renee Hardin-Tammons prepare this on the news the other morning and I wanted to lick the screen! This is from her new cookbook I’m Guilty of Loving Southern Cooking , I made this for myself this am, I let out the mushrooms because I didn’t have any I had to use whole milk because I didn’t have 2 % It had a great taste I am sure my DH will eat some later Thanks for the great recipe!, Made this for my DS and it came out great The only changes I made were to use turkey sausage, bacon and fat-free half-and-half He took the leftovers home! And has requested the recipe
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Steps
|
1
Done
|
Place Sausage,Bacon and Mushroom in a Skillet. |
|
2
Done
|
Cook Over High Heat,Stirring Constantly Until Sausage Is No Longer Pink and Bacon Is Done but not Hard. |
|
3
Done
|
Stir in Flour and Be Sure to Scrape Sides to Get All of the Bits of Meat Incorporated Into Flour. |
|
4
Done
|
Cook For 2-3 Minutes Until Roux Is Just Thickened. |
|
5
Done
|
Gradually Add Cream and Milk,Stirring Constantly. |
|
6
Done
|
Season With Salt and Pepper to Taste. |
|
7
Done
|
If Too Thick,Add More Milk to Desired Consistency. |
|
8
Done
|
Serve Over Buttermilk Biscuits and Enjoy! |
