Ingredients
-
1/2
-
1 1/2
-
3
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Sausage & Potato Breakfast Casserole, Found this recipe in an old family cookbook I jazzed it up and trust me it is a yummy for the tummy recipe!, I’ll withhold stars because I didn’t follow the recipe Trying to lower the fat content, used 1 less egg and a lot less cheese I also cooked the potatoes a little too long, and some of them ‘mashed’ more than ‘shredded’ The result was a very dry casserole , I thought this was awesome! My husband liked it as well I put a little onion powder and an extra egg in I added no salt, and that was a good decision Very nice recipe – thank you! Will definitely make again
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Steps
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1
Done
|
Spray a 1 1/2 Quart Casserole Dish With Cooking Spray. |
|
2
Done
|
Line Bottom of Dish With Cooked Breakfast Sausage. |
|
3
Done
|
Grate 3 Potatoes With Hand Grater (use Larger Holes on Grater) *** You May Leave Skins on or Off. Layer Potatoes on Top of Sausage. |
|
4
Done
|
Sprinkle Shredded Cheese on Top of Potatoes. |
|
5
Done
|
Beat 3 Eggs and Pour Evenly Across the Top of Prepared Dish. |
|
6
Done
|
Sprinkle Top With Paprika, Parsley and Season With Salt and Pepper For Taste. |
|
7
Done
|
Bake at 375 For 15-20 Minutes or Until Eggs Are Cooked (casserole Won't Wobble!). |
|
8
Done
|
Variations: You May Wish to Cook a Diced Onion and Red Pepper in With the Meat For Added Flavor or Use Ham Instead of Sausage. This Is a Fun Recipe to Play With. |
