Ingredients
-
1
-
4
-
3/4
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Sausage-Potato Casserole, A good, hearty, stick to your ribs country meal The cheese makes it extra rich A perfect Fall or Winter meal , I found this recipe in a Taste of Home magazine, The Best of Recipes, and wanted to say it is very good Thank you for posting it , I have used your recipe twice over the holdiays and my family loves it! I made it first with the sausage and the second time with left over ham from our Christmas Day dinner Both times used a 1lb bag of hash browns to make it easier – because I’m pretty lazy! It was delicious Thank you so much for publishing! Rebecca
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Sausage and Onion Until Sausage Is Cooked Completely. Drain. |
|
2
Done
|
in Bowl, Mix Soup, Milk, Salt and Pepper. |
|
3
Done
|
in 9x9 Casserole Dish, Layer Half of the Potatoes, Pour Half of the Soup Mixture on Top, Then Half of the Cheese, and Half of the Sausage. Repeat. Cover With Foil. |
|
4
Done
|
Bake at 350 Degrees For 1 1/2 Hours. Remove Foil. Sprinkle Top With a Little Cheese and Heat Until Cheese Is Melted. |
