Ingredients
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Sausage Ravioli Casserole, Fresh vegetables balance out the sometimes too fatty sausage, and the ravioli is crisp fried instead of waterlogged , Fresh vegetables balance out the sometimes too fatty sausage, and the ravioli is crisp fried instead of waterlogged
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Steps
|
1
Done
|
Thinly Slice Sausage and Brown in Heavy Fry Pan. |
|
2
Done
|
Add Onion and Pepper. Saut For 3 Minutes. |
|
3
Done
|
Add Garlic, Saut For Another Minute. |
|
4
Done
|
Add Eggplant, Saut For 3 Minutes. Stirring Frequently. |
|
5
Done
|
Remove All to Oiled Casserole Dish. |
|
6
Done
|
Add Olive Oil to Pan. Heat to Medium High. |
|
7
Done
|
Place Ravioli in Pan and Lightly Brown on Both Sides. |
|
8
Done
|
Return Heat to Medium. |
|
9
Done
|
Return Veggies to Pan and Combine Stirring in Herbs. |
|
10
Done
|
Add Spaghetti Sauce, Let Heat Through, Add Spinach and Wilt. |
|
11
Done
|
Return All to Casserole Dish and Top With Parmesan Cheese. |
|
12
Done
|
Place in 400-Degree Oven For 35 Minutes. Uncovered. |
