Ingredients
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
1
-
1
-
2
-
1/2
-
1/8
-
-
-
-
Directions
Sausage & Rice Casserole, This recipe came from the Country Casseroles Cookbook , This recipe came from the Country Casseroles Cookbook
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees,. |
|
2
Done
|
Brown Sausage in a Heavy Skillet Over Medium Heat, Transfer Sausage to a 2 1/2 Quart Greased Casserole Dish. |
|
3
Done
|
in the Sausage Drippings, Saute Celery, Onion, Sweet Red Pepper, Green Pepper and Mushrooms Until Lightly Browned, Turn Into Casserole. |
|
4
Done
|
Add Water Chestnuts, Rice, Broth, Salt and Pepper to Casserole, Mix Well. |
|
5
Done
|
Cover and Bake at 350 Degrees For 1 to 1 1/2 Hours or Until Rice Is Fluffy and Tender. |
