Ingredients
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Sausage Twirls, Something different to serve as a warm appetizer Recipe uses pre-mixed baking mix (Bisquick or Jiffy) Makes a pretty swirled presentation , Something different to serve as a warm appetizer Recipe uses pre-mixed baking mix (Bisquick or Jiffy) Makes a pretty swirled presentation
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Steps
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1
Done
|
Combine Biscuit Mix, Milk& Melted Butter in a Large Bowl Until Just Blended. |
|
2
Done
|
(don't Overmix or They Will Come Out Tough) Refrigerate For 30 Minutes, Then Divide Into 2 Portions. |
|
3
Done
|
Roll Out Each Portion on Wax Paper to 1/8-Inch Thick Rectangles, Each About 10 Inches by 7 Inches. |
|
4
Done
|
Spread Half the Uncooked Sausage Over Dough, Then Top With Peppers and Onions. |
|
5
Done
|
Roll Lengthwise Into a Log. |
|
6
Done
|
Wrap Each Log and Freeze Until Firm Enough to Slice Easily, About One Hour. |
|
7
Done
|
Preheat Oven to 400f. |
|
8
Done
|
Cut Into Thin Slices and Place on Non-Stick Baking Sheets. |
|
9
Done
|
Bake For 15 Minutes or Until Golden Brown. |
|
10
Done
|
Serve Warm. |
