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Sausages With Hot Dip Sauce

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Ingredients

Adjust Servings:
1 lb sausage (schneider's mini-sizzlers)
1 cup chili sauce
1 tablespoon prepared horseradish
2 teaspoons beef base, mix
2 tablespoons water
1 tablespoon prepared mustard
1 1/2 teaspoons basil
1 onion, finely chopped

Nutritional information

89.7
Calories
63 g
Calories From Fat
7 g
Total Fat
2.4 g
Saturated Fat
14 mg
Cholesterol
298.4 mg
Sodium
3.1 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
3.4 g
Protein
907g
Serving Size

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Sausages With Hot Dip Sauce

Features:
    Cuisine:

    The sauce is also good with cooked shrimp or meatballs. An old recipe from a garage sale recipe box. The one ingredient should read 'beef soup base mix' but I couldn't get that ingredient to come up with the word 'soup' in it.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sausages With Hot Dip Sauce, The sauce is also good with cooked shrimp or meatballs An old recipe from a garage sale recipe box The one ingredient should read ‘beef soup base mix’ but I couldn’t get that ingredient to come up with the word ‘soup’ in it , Loved the flavours in this dip the horseradish gives it a nice kick This would make a great condiment for hambergers and hotdogs too, I’ll be making this again Thanks you


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    Steps

    1
    Done

    Cook Sausages as Directed on Package; Drain Well on Paper Towels.

    2
    Done

    Cut Sausages Into Chunks.

    3
    Done

    Combine Sauce Ingredients.

    4
    Done

    Simmer Sauce For 20 Minutes.

    5
    Done

    Warm the Sausage Chunks.

    6
    Done

    Stick With Toothpicks.

    7
    Done

    Serve Sausage Chunks With Sauce.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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    Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment.
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    Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment.

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