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Sausalito Smoked Salmon Dip

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Ingredients

Adjust Servings:
3 tablespoons miracle whip
1 tablespoon light sour cream
4 ounces light cream cheese, room temperature
1 tablespoon capers, rinsed and drained
1 tablespoon red onion, finely diced
1 tablespoon lemon juice
1 teaspoon prepared horseradish
3 ounces smoked salmon, coarsely chopped
1 ounce smoked salmon, finely chopped
4 dashes hot sauce
1 tablespoon dill, chopped

Nutritional information

95.2
Calories
62 g
Calories From Fat
7 g
Total Fat
3 g
Saturated Fat
21.6 mg
Cholesterol
334.3 mg
Sodium
2.5 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
5.6 g
Protein
56g
Serving Size

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Sausalito Smoked Salmon Dip

Features:
  • Gluten Free
Cuisine:

This is a quick, easy, healthy and very delicious smoked salmon dip to have in your recipe repertoire!
VIDEO https://www.youtube.com/watch?v=ilQsftSek_U

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Sausalito Smoked Salmon Dip, This is a quick, easy, healthy and very delicious smoked salmon dip to have in your recipe repertoire! VIDEO youtube com/watch?v=ilQsftSek_U, This is a quick, easy, healthy and very delicious smoked salmon dip to have in your recipe repertoire! VIDEO youtube com/watch?v=ilQsftSek_U


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Steps

1
Done

In a Food Processor, Combine Mayonnaise, Cream Cheese, Capers, Red Onion, Lemon Juice, Horseradish, and 2 Oz. Smoked Salmon; Process Until Smooth, About 20 Seconds. Transfer to a Bowl and Stir in Remaining 2 Oz. Smoked Salmon.

2
Done

Transfer Smoked Salmon Mixture Into a Serving Bowl and Top With Fresh Parsley or Dill. Serve With Bagel Chips.

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Omar Smith

Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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