Ingredients
-
1
-
2
-
1/4
-
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Sauted Mushrooms With Red Wine, Excellent served as a side dish with steak, roast beef or even chicken The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine , A very easy and very tasty side dish! Definitely will be going back to this recipe again!, I didn’t have any fresh parsley on hand So, to save a trip to the store, used 2 teaspoons of dried parsley I also used a garlic salt and pepper blend They turned out fantastic!
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Steps
|
1
Done
|
Melt Butter in Large Frying Pan. |
|
2
Done
|
Add Sliced Mushrooms and Saut Over High Heat Until They Squeak and Sizzle and Are Nicely Browned. |
|
3
Done
|
Add Salt, Pepper and Red Wine. |
|
4
Done
|
Simmer For 5 Minutes. |
|
5
Done
|
Add Lemon Juice and Parsley. |
|
6
Done
|
Toss Well. |
