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Sauted Zucchini

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Ingredients

Adjust Servings:
1 - 2 tablespoon olive oil
4 zucchini
1 medium onion
2 tablespoons japanese sesame seeds
1 tablespoon butter
2 tablespoons soy sauce
salt
pepper

Nutritional information

129.4
Calories
79 g
Calories From Fat
8.9 g
Total Fat
2.7 g
Saturated Fat
7.6 mg
Cholesterol
544.2 mg
Sodium
10.9 g
Carbs
3.1 g
Dietary Fiber
4.7 g
Sugars
4.4 g
Protein
162g
Serving Size

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Sauted Zucchini

Features:
    Cuisine:

    This is a wonderful snack and makes a great appetizer.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sauted Zucchini, This is a wonderful snack and makes a great appetizer , Yummy! Zucchini with an Asian flair This was very simple to make used both zucchini and yellow squash for some nice color Thanx for sharing!


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    Steps

    1
    Done

    Cut Zucchini and Onions Into Bite Sized Pieces.

    2
    Done

    Heat Olive Oil in a Saut Pan on Med-High Heat.

    3
    Done

    Once Pan Is Heated Add Zucchini, Onion, Sesame Seeds, Butter, Soy Sauce, Salt and Pepper to Taste.

    4
    Done

    Cook For About 10 Minutes Until Zucchini and Onions Are Slightly Tender and Browned.

    5
    Done

    Eat and Enjoy!

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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