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Sauteed Cherry Tomatoes With Pine Nuts

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1 large garlic clove minced
1 (12 ounce) basket cherry tomatoes stemmed
1/4 cup toasted pine nuts
2 tablespoons fresh basil chopped or 2 teaspoons dried crumbled basil
3/4 tablespoon red wine vinegar
3/4 tablespoon balsamic vinegar
1 pinch salt
1 dash pepper
fresh basil sprig (optional)

Nutritional information

163.4
Calories
144 g
Calories From Fat
16.1 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
43.6mg
Sodium
4.8 g
Carbs
1.4 g
Dietary Fiber
2.6 g
Sugars
2 g
Protein
74g
Serving Size (g)
4
Serving Size

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Sauteed Cherry Tomatoes With Pine Nuts

Features:
    Cuisine:

    Oh what a delicious hidden treasure this recipe is. I made as written and served over parmesan couscous for a truly yummy vegetarian lunch. Thanks for the post.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Cherry Tomatoes With Pine Nuts,An elegant-looking tasty appetizer.,Oh what a delicious hidden treasure this recipe is. I made as written and served over parmesan couscous for a truly yummy vegetarian lunch. Thanks for the post.


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    Steps

    1
    Done

    Heat Oil in Large Skillet Over Medium Heat.

    2
    Done

    Add Garlic and Tomatoes and Saute Until Tomatoes Are Just Heated Through, Stirring Occasionally About 5 Minutes.

    3
    Done

    Add Toasted Pine Nuts, Basil and Vinegars, Stir 1 Minute.

    4
    Done

    Season With Salt and Pepper.

    5
    Done

    Transfer Tomato Mixture to Shallow Platter.

    6
    Done

    Garnish With Fresh Basil Sprig and Serve.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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