Ingredients
-
3/4
-
3/4
-
1/4
-
1/4
-
1 1/2
-
1 1/2
-
6
-
-
3
-
1/2
-
1 1/2
-
1 1/4
-
1/2
-
12
-
8
Directions
Sauteed Chicken Breasts with Tomato-Olive-Butter Sauce, An easy, tasty chicken dish with Mediterranean accents , Yum! This was sooo good! I had a difficult time though with the sauce separating, just couldn’t get that butter swirled in without it breaking That is definitely not the recipe’s fault-that’s the cook Practice makes perfect Next time I would double up on the rub ingredients It was fantastic and I’d like to have a lot more of it on my chicken , An easy, tasty chicken dish with Mediterranean accents
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Steps
|
1
Done
|
For Chicken: Mix Oregano, Garlic Powder, Cayenne and Black Pepper in a Small Bowl. |
|
2
Done
|
Rub Spice Mixture on Both Sides of Chicken Breasts. |
|
3
Done
|
Cover and Let Stand 30 Minutes. |
|
4
Done
|
Melt Butter With Olive Oil in Large Skillet Over High Heat. |
|
5
Done
|
Add Chicken and Saute Until Golden-Brown and Just Springy to Touch, About 5 Minutes Per Side. |
|
6
Done
|
Transfer Chicken to Large Platter, Tent With Foil to Keep Warm. |
|
7
Done
|
For Sauce: Melt 3 Tblsps Butter in Medium Skillet Over Medium-High Heat. |
|
8
Done
|
Add Onion and Saute Until Softened, About 5 Minutes. |
|
9
Done
|
Add Garlic and Tomatoes and Saute 2 Minutes. |
|
10
Done
|
Add Stock and Olives and Cook 5 Minutes, Stirring Frequently. |
|
11
Done
|
Pour Any Juices Accumulated in Platter With Chicken Into Sauce. |
|
12
Done
|
Mix in Chilled Butter, a Bit at a Time, Whisking, Just Until Blended Into Sauce and Sauce Is Glossy. |
|
13
Done
|
Season. |
|
14
Done
|
Spoon Over Chicken,. |
