Ingredients
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3
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2
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2
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-
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Directions
Sauteed Fennel,This recipe came from the foodtv.com kitchens,We dont like fennel,This was a nice recipe, I halfed the recipe and added some spices as well, I fried half a teaspoon of cumin seeds in the oil before adding the fennel and garlic then I added 1/4 teaspoon each of coriander powder, curry powder and turmeric powder and a pinch of chilli powder. I ate it with flat bread and another curry made of fried onions, cumin seeds, green beans and fried tomato.
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Steps
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1
Done
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Heat a Medium Saute Pan Over Medium-High Heat Until Just Smoking. |
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2
Done
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Add the Oil, Garlic, Fennel, and Start Tossing, to Coat Fennel in Oil. |
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3
Done
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Season With Salt and Pepper, to Taste. |
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4
Done
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as the Fennel Starts to Caramelize, Add a Splash of Water to Steam For 1 Minute. |
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5
Done
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Remove from the Heat. |
