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Sauteed Grape Tomatoes

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Ingredients

Adjust Servings:
1 pint grape tomatoes halved
1 tablespoon light brown sugar
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1 teaspoon olive oil
2 tablespoons thinly sliced fresh basil

Nutritional information

47.3
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
152.9mg
Sodium
8.4 g
Carbs
0.9 g
Dietary Fiber
7.1 g
Sugars
0.8 g
Protein
92g
Serving Size (g)
4
Serving Size

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Sauteed Grape Tomatoes

Features:
    Cuisine:

    This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Grape Tomatoes,This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.


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    Steps

    1
    Done

    Wash Tomatoes, Drain.

    2
    Done

    Saute Halved Grape Tomatoes and the Next 3 Ingredients in Hot Oil in a Medium Skillet Over Medium-High Heat.

    3
    Done

    Remove from Heat.

    4
    Done

    Place in Serving Bowl or Dish.

    5
    Done

    Sprinkle Basil Over the Top.

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