Ingredients
-
2
-
1
-
1/2
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat 1 Teaspoon Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Add Green Beans and Cook, Stirring Often, Until Seared in Spots, 2 to 3 Minutes. Add Water, Cover, Reduce Heat to Medium and Cook, Stirring Occasionally, About 3 Minutes For Tender-Crisp or 6 Minutes For Tender. |
|
3
Done
|
Push the Beans to the Side; Add the Remaining 1 Teaspoon Oil and Garlic and Cook Until Fragrant, About 30 Seconds. |
|
4
Done
|
Add Tomatoes, Stir Everything Together and Cook Until the Tomatoes Begin to Break Down, 2 to 3 Minutes. |
|
5
Done
|
Remove from Heat; Stir in Vinegar, Salt and Pepper. |
