Ingredients
-
1
-
2
-
1
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Sauteed Green Beans and Red Onion,Very delicious. Taken on Everyday Food : Food Network,Very simple and tasty dish. used garden fresh beans and a white sweet onion as that is what I had on hand. The beans were cooked until crisp tender and I did end of draining off the water prior to allowing then to saute for a few minutes. I am always looking for new ways to prepare green beans and I am sure I will be using this recipe again. Thank you. Made for ZWT 8.,A simple and delicious veggie dish! The balsamic vinegar made a great finishing touch. The green beans were a touch more done than our liking, so next time I will pull them off sooner. That’s just a personal preference, though. Thanks for sharing! ZWT8
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Steps
|
1
Done
|
In a Large Skillet, Bring 1 Cup Water, Oil, Salt, and Pepper to a Simmer Over Medium Heat. |
|
2
Done
|
Add the Green Beans and Onion. |
|
3
Done
|
Cover, and Cook Until the Beans Are Crisp-Tender, 8 to 10 Minutes. |
|
4
Done
|
Uncover, and Continue Cooking, Stirring Frequently, Until Water Has Evaporated, Beans Are Tender, and Onions Are Beginning to Brown, 5 to 8 Minutes More. |
|
5
Done
|
Stir in Vinegar and Serve. |
