https://www.recipefuel.com

Home
Chinese
Sauteed Green Cabbage

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1/2 head green cabbage shredded very finely
	2 tablespoons vegetable oil
	1 teaspoon sesame oil
	1 teaspoon sugar
	salt

Nutritional information

67.6

Calories

48g

Calories From Fat

5.4g

Total Fat

0.7 g

Saturated Fat

0mg

Cholesterol

13.6mg

Sodium

4.9g

Carbs

1.7g

Dietary Fiber

3.4g

Sugars

1.1g

Protein

81g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sauteed Green Cabbage

Name: Sauteed Green Cabbage
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Cuisine: Chinese
Ingredients: : 1/2; : 2; : 1; : 1

Features:

Cuisine:

Chinese

Adapted from a recipe by Michele Humes at Serious Eats.

38 min
Serves 6
Easy

Ingredients

Directions

Sauteed Green Cabbage, Adapted from a recipe by Michele Humes at Serious Eats.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Heat Vegetable Oil in a Large Skillet or Wok. When Shimmering, Add Cabbage and Saut Until Crisp-Tender, About 8 Minutes. in the Last Minute of Cooking, Add Sugar, Sesame Oil and Salt to Taste.