Ingredients
-
1
-
1
-
2
-
1/4
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Sauteed Shrimp, yum, This was very simple to make, based on other reviews I thought it was going to have more of a sherry taste (which I love), but I couldn’t even really taste the sherry so I think I will add more next time Great, quick shrimp recipe!!, This was simple, fast and easy to make This was very good used frozen shrimp, white onions and dried parsley flakes I cut the lemon juice down to 1 tsp as I’m not much for the taste of lemons, and I added a small amount of freshly ground garlic salt I also added all the ingredients right from the start of cooking it This is a make again recipe for me
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Steps
|
1
Done
|
Melt Butter in a 10-Inch Skillet Over High Heat. |
|
2
Done
|
Add Shrimp With Onions, Salt and Pepper, Stirring Constantly, Until Shrimp Are Pink, About 3 to 5 Minutes. |
|
3
Done
|
Add Sherry and Parsley. |
|
4
Done
|
Serve While Hot. |
