Ingredients
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24
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12
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8
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1
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Sauteed Steak With Garlic, Chiles and Wine,From Ming Tsai’s visit to the Azores. Remove steaks from the fridge about 20mins before cooking
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Steps
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1
Done
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Smash the Whole Cloves of Garlic on a Cutting Board to Break Them Open Using the Back of a Chefs Knife. Take the Smashed Garlic Cloves and Press Them Into the Steaks, 2-3 Cloves Per Steak, Using the Back of Your Chefs Knife. Season Steaks With Salt. |
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2
Done
|
in a Saut Pan, Melt 4 Tbs Butter, Add the Steaks and Cook For 2 Mins Per Side. This Will Make a Rare Steak Cook a Few Minutes More Per Side For Medium Rare. |
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3
Done
|
Remove from Steaks from the Pan and Place on a Platter to Rest. to the Same Pan, Add Remaining Butter and Chili Pepper. Cook Together For 1 Minute. Add the Semi Sweet Wine and Cook to Burn Off the Alcohol About 1-2 Minutes. |
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4
Done
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Pour the Butter and Garlic Sauce Over the Steaks Resting on the Platter and Serve. |
