Ingredients
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4
-
1/3
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
1/2
-
2
-
1/4
-
-
Directions
Savannah Deviled Crab, In ‘The Glory of Southern Cooking’ by James Villas, This turned out really good I did double the ingredients because I made double for what tbe recipe call for I did tweak them a little I add about a table spoon of sugar and o Bay seasoning to taste
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Steps
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1
Done
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Preheat the Oven to 425. |
|
2
Done
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in a Medium Skillet, Melt 2 Tablespoons Butter Over Medium Heat; Add in Onion; Cook, Stirring Until Softened, About 2 Minutes. |
|
3
Done
|
Add in Heavy Cream, Sherry, Chives, Chili Pepper, Dry Mustard, Worcestershire Sauce, and Salt and Pepper to Taste. |
|
4
Done
|
Cook, Stirring, For 2-3 Minutes. |
|
5
Done
|
Stir in the Crabmeat; Remove from the Heat, Then Stir in the Egg Yolks Until Well Incorporated. |
|
6
Done
|
Divide the Mixture Among Four Buttered Scallop Shells or Small Ramekins. |
|
7
Done
|
Sprinkle 1 Tablespoon Bread Crumbs on Each Serving. |
|
8
Done
|
Dot With Pieces of the Remaining 2 Tablespoons Butter; Bake Until the Crumbs Are Golden and the Mixture Is Bubbling, About 10 Minutes. |
|
9
Done
|
Serve Hot. |
