Ingredients
-
6
-
1
-
1 1/2
-
1
-
1/2
-
4
-
4
-
5
-
5
-
10
-
3
-
1/2
-
1/2
-
1/2
-
1/2
Directions
Spicy Breakfast Bake, Emeril Lagasse prepared this on Good Morning America this morning It looks devine! I can’t wait to try it I’m posting it here so i can find it later Feel free to try it!, So flavorful with roasted poblanos, chorizo, tortillas, eggs and monterey jack cheese Fantastic make-ahead dish that you just pop in the oven in the morning , This looked just gorgeous coming out of the oven! I’m not giving any stars because I substituted soy chorizo and used whole milk instead of half and half I also subbed anaheim pepper for the poblanos because my husband said the poblanos looked all wrinkled I enjoyed this dish but my husband didn’t He doesn’t like too many foods mixed together Even using the milder peppers this had a bit of heat to it I would love to hear how it is using all the correct ingredients Thanks Blink!
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Steps
|
1
Done
|
Note: Recipe Must Be Refrigerated at Least Six Hours Before Baking. |
|
2
Done
|
Makes About 10 Servings Preheat the Oven to 350 F. |
|
3
Done
|
Roast the Peppers by Placing Them on an Open Gas Flame, Turning Them Frequently With Tongs Until All Sides Are Charred Black, About 7 to 10 Minutes. |
|
4
Done
|
(alternately, the Peppers Can Be Roasted Under a Broiler, or on Top of a Gas or Charcoal Grill.) Place the Blackened Peppers in Bowl and Cover With Plastic Wrap. |
|
5
Done
|
Let Rest Until Cool Enough to Handle, About 15 Minutes. |
|
6
Done
|
Peel the Peppers, Split in Half Lengthwise, and Remove the Seeds and the Stems. |
|
7
Done
|
Grease a 9 X 13-Inch Baking Dish With the 1 Teaspoon of Butter. |
|
8
Done
|
Spread the Chilis in a Flat Layer Across the Bottom of the Dish. |
|
9
Done
|
in a Large Skillet, Cook the Sausage Over Medium-High Heat, Stirring to Break Up the Meat, Until Browned. |
|
10
Done
|
Add the Onions and Bell Peppers, and Cook, Stirring, For 4 Minutes. |
|
11
Done
|
Add the Garlic and Chili Powder, and Cook, Stirring, For 1 Minute. |
|
12
Done
|
Remove from the Heat. |
|
13
Done
|
in a Separate Skillet, Heat 1 Teaspoon of the Vegetable Oil Over Medium-High Heat. |
|
14
Done
|
Add One Tortilla and Cook Until Softened, About 30 Seconds Per Side. |
|
15
Done
|
Remove from the Pan and Cut Into Quarters. |
