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Savory Artichoke and Salsa Dip Recipe

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Ingredients

Adjust Servings:

	1 (12 ounce) jar marinated artichoke hearts
	1/3 cup green onion, chopped
	2 tablespoons green chili salsa (bottled)
	1/2 cup monterey jack cheese, shredded
	1/4 cup sour cream
	1/4 cup fresh cilantro, chopped

Nutritional information

89.1

Calories

44 g

Calories From Fat

5 g

Total Fat

3.1 g

Saturated Fat

12.6 mg

Cholesterol

177 mg

Sodium

8 g

Carbs

3.4 g

Dietary Fiber

1.1 g

Sugars

4.9 g

Protein

87g

Serving Size

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Savory Artichoke and Salsa Dip Recipe

Name: Savory Artichoke and Salsa Dip Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/3; : 2; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

Very tasty. I added a lot more green salsa, probably half a cup. Did not add the sour cream. Reheats well in the microwave.

30 min
Serves 6
Easy

Ingredients

Directions

Warm Artichoke and Salsa Dip, from Better Homes & Gardens, June 2004, Very tasty I added a lot more green salsa, probably half a cup Did not add the sour cream Reheats well in the microwave , from Better Homes & Gardens, June 2004

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Steps

1 Done	Drain and Discard Marinade from Artichokes.
2 Done	Coarsely Chop Artichokes, and Combine With Green Onion and Green Salsa in Saucepan.
3 Done	Stir Frequently Over Medium Heat Until Mixture Is Warmed Throughout.
4 Done	Remove from Heat Before Stirring in Cheese, Sour Cream, and Cilantro.
5 Done	Serve Warm.