Ingredients
-
8
-
4
-
4
-
1
-
1/2
-
1
-
4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Soy Sauce Pasta, Soy sauce pasta is my go-to pasta dish whenever I’m craving something salty and sweet. You can add any vegetables you have in the fridge and easily make it a vegetarian version by adding tofu instead of steak. It tastes similar to lo mein noodles, which makes it a perfect dish for casual meal with your friends and a quick weeknight dinner., Soy sauce pasta is my go-to pasta dish whenever I’m craving something salty and sweet. You can add any vegetables you have in the fridge and easily make it a vegetarian version by adding tofu instead of steak. It tastes similar to lo mein noodles, which makes it a perfect dish for casual meal with your friends and a quick weeknight dinner.
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Steps
|
1
Done
|
Mix Soy Sauce, Tsuyu Sauce, Honey, and Sesame Oil in a Bowl. Set Aside. |
|
2
Done
|
in a Large Pot, Cook Spaghetti in Salted Boiling Water Until Al Dente. 1-2 Minutes Shorter Than the Package Suggests. |
|
3
Done
|
While the Spaghetti Is Boiling, Slice Onion and Mushrooms. Season the Meat With Garlic Powder, Salt, and Pepper. Set the Vegetables and Meat Aside. |
|
4
Done
|
Heat Up a Medium Skillet With Some Cooking Oil and Sautee Onion and Mushrooms With 1/3 of the Prepared Sauce For 4-5 Minutes. |
|
5
Done
|
Sautee the Seasoned Meat in the Same Skillet With Another 1/3 of the Sauce Until the Meat Is Cooked For 1-2 Minutes. |
|
6
Done
|
Transport Cooked Pasta Into the Skillet With Meat and Vegetables and Toss Everything Together With Remaining Sauce and Red Pepper Flakes. |
|
7
Done
|
Garnish the Dish With Some Chopped Scallions. |
