Ingredients
-
4
-
2
-
2 1/2
-
8
-
1
-
4
-
1/2
-
5
-
3/4
-
3/4
-
2 1/2
-
5
-
-
-
Directions
Spicy Sweet Potato and Bacon Casserole, Cook’s Country, Cook’s Country
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Adjust Oven Rack to the Middle Position; Preheat Oven to 425. |
|
2
Done
|
Pulse the Bread, Butter, and 1/2 Cup Cheese in a Food Processor Until Coarsely Ground. |
|
3
Done
|
Cook the Bacon in a Dutch Oven Over Medium Heat Until Crisp, About 8 Minutes. |
|
4
Done
|
Transfer the Bacon to a Paper Towel-Lined Plate and Pour Off All but 1 Tablespoon of Fat. |
|
5
Done
|
Cook the Onion Until Softened, About 5 Minutes. |
|
6
Done
|
Add in the Garlic and Cayenne; Cook Until Fragrant, About 30 Seconds. |
|
7
Done
|
Stir in the Sweet Potatoes, Cream, Buttermilk, and Salt; Decrease Heat to Med-Low and Cook, Covered, Until the Potatoes Are Just Tender, About 30 Minutes. |
|
8
Done
|
Off the Heat, Stir in the Remaining 2 Cups Cheese, Cooked Bacon, and 4 of the Scallions. |
|
9
Done
|
Transfer the Mixture to a 13 X 9 Inch Baking Dish; Top With the Bread Crumb Mixture. |
|
10
Done
|
Bake Until the Crumbs Are Golden Brown, About 15 Minutes. |
|
11
Done
|
Cool 10 Minutes, Then Sprinkle With the Remaining Scallion. |
|
12
Done
|
Serve. |
