Ingredients
-
1
-
1
-
1 - 2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Warm French Onion Dip, I got the original recipe from 4 Ingredients or Less Campbell’s cookbook but modified the recipe The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese , A successful addition to my appetizer table at the family Christmas party! Love the use of onion soup rather than the dry mix used a mixture of cheeses, mozzarella, Swiss and parmesan and perhaps used too much as it would not stay _dippable_ as it cooled Undeterred, my guests spread it on the bread 😉 I recommend this to anyone who is tired of the same old onion dip Thanks for sharing the recipe!, I got the original recipe from 4 Ingredients or Less Campbell’s cookbook but modified the recipe The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir the Soup and Cream Cheese Until Smooth. |
|
2
Done
|
Stir in Swiss Cheese. |
|
3
Done
|
Pour in Baking Dish and Bake at 375f For About 30 Minutes or Until Hot. |
|
4
Done
|
Serve Warm. |
