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Savory Baked Squash with Black-Eyed Peas Recipe

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Ingredients

Adjust Servings:

	5 lbs yellow squash
	2 eggs
	1 cup breadcrumbs
	4 ounces butter
	1/4 cup sugar
	2 teaspoons salt
	2 tablespoons finely chopped onions
	1 dash pepper

Nutritional information

185

Calories

100 g

Calories From Fat

11.2 g

Total Fat

6.4 g

Saturated Fat

61.6 mg

Cholesterol

652 mg

Sodium

17.9 g

Carbs

2.1 g

Dietary Fiber

9.7 g

Sugars

4.7 g

Protein

196 g

Serving Size

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Savory Baked Squash with Black-Eyed Peas Recipe

Name: Savory Baked Squash with Black-Eyed Peas Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: : 5; : 2; : 1; : 4; : 1/4; : 2; : 2; : 1

Features:

Cuisine:

American

Do you melt the 4 oz of butter before adding to the squash?

60 min
Serves 10
Easy

Ingredients

Directions

The Black-Eyed Pea’s Baked Squash,I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it’s been a family favorite ever since it was posted in the local paper years ago. A true Southern favorite.,Do you melt the 4 oz of butter before adding to the squash?,Can this be frozen? If so, do you freeze it before or after baking?

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Steps

1 Done	Cut the Tops Off the Squash.
2 Done	Cut in 3- 4 Pieces.
3 Done	Boil in Water Til Tender (just a Few Minutes).
4 Done	Drain and Mash.
5 Done	Add Remaining Ingredients.
6 Done	Place in Casserole Dish.
7 Done	Cover With Light Layer of Breadcrumbs.
8 Done	Bake at 350 Til Lightly Browned (about 10- 15 Minutes).