Ingredients
-
4
-
4
-
2
-
2
-
1
-
2/3
-
2
-
1
-
1/4
-
1/4
-
4
-
-
-
-
Directions
Steak & Mushroom Casserole, This is a decently quick casserole to make and quite good too , I was looking for a review to use some leftover steak and this one turned out great used fresh mushrooms and left out the bacon, buttermilk and mustard I did add a little fat free milk I also just put it all in the crockpot and served it over noodles Delicious, OHG!! I have been looking for this recipe forever My mom used to make it and love, love, love it!! This is exactly how she did it and can not wait to make it tonight YUMMMM Thanks so much!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Steaks in Drippings. |
|
2
Done
|
Remove from Skillet. |
|
3
Done
|
Saut Mushrooms and Onion Slices Until Tender. |
|
4
Done
|
Drain Steaks, Mushrooms and Onion Slices on Paper Towels. |
|
5
Done
|
Combine Soup, Buttermilk, Parsley and Seasonings, Blending Till Smooth. |
|
6
Done
|
Place Alternate Layers of Potatoes, Onion and Mushroom Slices, Steak and Sauce in Greased 2 1/2-Quart Casserole. |
|
7
Done
|
Bake Uncovered in 350 Oven For 1 Hour, or Till Potatoes Are Tender. |
