Ingredients
-
4
-
1
-
1
-
1
-
4
-
2
-
1
-
1/2
-
-
3
-
-
-
-
-
Directions
Savory Braised Short Ribs,This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!,WoW!!!! WoW!!! WoW!!!! GREAT recipe! used beef ribs and I have always been bad at making ribs…NOT ANY MORE!!!! Thank you a ton for this recipe. It will become a staple in my house….look out animals…I’m coming for your ribs!,This is amazing!!! The horseradish sauce was so good with the ribs. I don’t have a dutch oven. So I just used a large pot to cook the ribs on the stove. For the gravy, I added some red wine and mushroom and simmered it for 30 minutes. Absolutely delicious! Will make again.
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Steps
|
1
Done
|
Brown Short Ribs Well on All Sides (about 30 Minutes) in Dutch Oven Over Medium Heat. |
|
2
Done
|
Add Broth, Onion, 1 C Water, Peppercorns, Worchstershire Sauce, Garlic, Bay Leaf and Marjoram. |
|
3
Done
|
Bring to a Boil; Reduce Heat, Cover and Cook Slowly 2 to 2 1/2 Hours or Until Tender, Turning Once. |
|
4
Done
|
Meanwhile, Prepare Horseradish Sauce. |
|
5
Done
|
Place Short Ribs on Serving Platter and Keep Warm. |
|
6
Done
|
Skim Fat from Cooking Liquid. |
|
7
Done
|
Combine Flour With 1 /2 Cup Water, Mixing Until Smooth; Combine With Cooking Liquid, Bring to a Boil, Stirring Constantly, Reduce Heat and Cook Slowly 3 Minutes. |
|
8
Done
|
Strain, If Necessary, and Serve With Short Ribs. |
|
9
Done
|
Garnish Platter With Tomato Wedges and Parsley. |
|
10
Done
|
Serve Horseradish Sauce With Short Ribs. |
