Ingredients
-
2/3
-
2/3
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1 1/2
-
1
-
6
-
-
-
-
Directions
Savory Breakfast Cookies, I admit to being a granola bar failure A lot of the homemade granola bar recipes I’ve tried are either rock hard or gummy uncooked-tasting disasters This recipe is for a savory breakfast cookie that is really light and crispy This is a variation of a recipe that was published by Quaker Oats I’ve made several adjustments, but the basic recipe idea is theirs The bacon and cheese can make this quite salty, so I usually only add a pinch of salt The recipe appears to be quite forgiving, however, and I’ve made different variations on the same theme I don’t change the sugar amount because I’ve found that it really needs the sugar for purposes of improving the texture NOTE: In lieu of the flours, you may substitute 3/4 c white flour and 1/4 cup wheat germ, just make sure you get a cup of some sort of flour mixture The prep time doesn’t include time in the refrigerator , I love these! I am so sick of really sweet granola bars and on the go breakfast stuff These are lightly sweet, but also savory I baked them all and kept them in the frig Then, in the morning, I popped one (or three) in the microwave for 10 seconds just to warm up a little YUM!, My whole family loves these They are a fun alternative to other more standard breakfast fare The recipe made about 18 good sized cookies for me
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
|
Cream Together Butter (don't Substitute) and Sugar. |
|
3
Done
|
Add Egg and Vanilla, Being Careful not to Overbeat. |
|
4
Done
|
Combine Flours, Soda, and Salt. |
|
5
Done
|
Add Combined Dry Ingredients to the Butter Mixture. |
|
6
Done
|
Stir in Oats. |
|
7
Done
|
Carefully Stir in Shredded Cheese and Bacon Crumbles. |
|
8
Done
|
the Dough Will Be Stiffer Than"normal" Cookies, but not Dry. |
|
9
Done
|
Form by Tablespoonfuls Into Dough Globs, Lay Them Carefully in a Container, Separating Layers With Wax or Parchment Paper as Needed. |
|
10
Done
|
Refrigerate Until Ready to Bake. |
|
11
Done
|
These Are Best When Allowed to Sit Overnight in the Refrigerator and Baked Fresh in the Morning. |
|
12
Done
|
(or They Can Be Baked Immediately.) When Ready to Bake, Space 2 Inches Apart on a Greased Cookie Sheet and Bake For 15 to 17 Minutes. |
|
13
Done
|
Allow to Cool on the Cookie Sheet For 2 Minutes and Remove to a Rack to Finish Cooling. |
