Ingredients
-
-
1 1/2
-
1/2
-
8
-
4
-
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Savory Breakfast Tart,A savory French onion tart with tomato balsamic jam.,I LOVE making Quiche’s !! Am going to try this combination .,Wow! This savory tart is amazing. I followed the instructions as given. Will be making this one often. To make things easier, I’ve made a large batch of the jam and canned it so it’s on the shelf whenever I want to whip up this delicious tart.
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Steps
|
1
Done
|
Crust: |
|
2
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
3
Done
|
Chopped Chilled Butter Into 1/4 Inch Pieces and Mix in Flour and Salt. Add Water Until Dough Holds Together Loosely. |
|
4
Done
|
Shape Into a 5"x5" Disc and Wrap in Cling Wrap; Chill in Refrigerator For 15 Minutes. |
|
5
Done
|
Press Dough Into Tart Pan Using "lift and Pinch" Method. Poke 3-4 Times With Fork. Line With Parchment Paper or Tin Foil, and Fill With Baking Beads or Rice. |
|
6
Done
|
Bake For 15 Minutes, Remove Parchment and Baking Beads, Then Bake For an Additional 5 Minutes. |
|
7
Done
|
Set Aside to Cool. |
|
8
Done
|
Filling: |
|
9
Done
|
Dice Yellow Onion and Saute in Olive Oil Until Carmelized. Remove from Heat. |
|
10
Done
|
Line Bottom of Tart Crust With Grated Gruyere Cheese. |
