Ingredients
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Savory Brussels Sprouts, The key to making tasty Brussels sprouts is the same one for broccoli Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream , This is so yummy and simple I steamed the brussels sprouts Then mixed them with Dijon mustard and skim milk Thanks Geema 🙂 Made for Alphabet tag game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim the Base of the Sprouts and Peel Off the Bruised Outer Leaves. |
|
2
Done
|
Cut in Half If the Sprouts Are Large. |
|
3
Done
|
Cook the Sprouts in Lightly Salted Boiling Water For Around 5-8 Minutes. |
|
4
Done
|
Continue to Taste Test and They Are Done When Just Barely Tender With a Slight Crispness Left. |
|
5
Done
|
Do not Overcook These Little Cabbages! |
|
6
Done
|
They Will Then Be Strong Tasting, Which Is Why a Lot of People Don't Like This Delicious Vegetable. |
|
7
Done
|
Stir in the Mustard and the Cream. |
|
8
Done
|
Season With Pepper. |
