Ingredients
-
3
-
3/4
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Savory Buckwheat Crepes With Guyere, from saveur – saveur com/article/Recipes/Savory-Buckwheat-Crepes-with-Gruyere – batter needs to be refrigerated overnight, from saveur – saveur com/article/Recipes/Savory-Buckwheat-Crepes-with-Gruyere – batter needs to be refrigerated overnight
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Steps
|
1
Done
|
Beat Eggs and 1 1?2 Cups Water in a Large Mixing Bowl. |
|
2
Done
|
Sift Together Flours, Salt, and Pepper and Add to Egg Mixture. Cover With Plastic Wrap and Refrigerate Overnight. |
|
3
Done
|
to Cook, Heat a Large Nonstick Pan Over Medium-High Heat. When Pan Is Very Hot, Remove from Heat and Pour 1?4 Cup Batter Into the Center. Tilt Pan to Distribute Batter and Return to Heat. Cook Crpe Until Lightly Browned, About 2 Minutes, Then Flip With a Spatula and Cook For 1 More Minute. Transfer to a Plate and Keep Warm in a Low Oven While Making Remaining Crpes. |
|
4
Done
|
Return 1 Cooked Crpe to Pan, Sprinkle 1?4 Cup of the Cheese in the Middle, and Fold to Make a Square. Cook Until Cheese Melts, About 30 Seconds. Repeat For Remaining Crpes. Serve Immediately, Seam Side Down, With a Pat of Butter. |
