Ingredients
-
4
-
3
-
4
-
2
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Stuffed Mushrooms, These are so good and very easy to make Great for a cocktail party (when made with the smaller mushrooms), as an appetizer, along side a steak, chicken or roast or as a meal itself with a tossed salad I am sorry but I just don’t know how much ovlive oil use, just enough to dampen the breadcrumbs , this was really good thank you for posting dee, These are so good and very easy to make Great for a cocktail party (when made with the smaller mushrooms), as an appetizer, along side a steak, chicken or roast or as a meal itself with a tossed salad I am sorry but I just don’t know how much ovlive oil use, just enough to dampen the breadcrumbs
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Steps
|
1
Done
|
Clean and Stem Mushrooms. |
|
2
Done
|
in a Small Saucepan Heat Chicken Stock Over Medium Heat. Add Mushrooms and Cover, Simmer 3 Minutes or Until Just Tender. |
|
3
Done
|
Remove Mushrooms and Place Top Down, Snuggly, in a Low Baking Dish, Set Aside. |
|
4
Done
|
Pour Off Half the Stock from the Saucepan and Add the Butter, Parsley, Shallots, Garlic and White Wine to the Pot. Bring to Boil. |
|
5
Done
|
Meanwhile Mix Bread Crumbs With Olive Oil Until Damp and Fill the Mushrooms With the Mixture. |
|
6
Done
|
Pour Pot Contents Over the Mushrooms, Gently Allowing the Liquid to Fall Into the Baking Dish. |
|
7
Done
|
Broil Mushrooms 4 Inches from Heat For About 5 Minutes or Until Browned. |
|
8
Done
|
Transfer to Serving Plate Pouring Over Any Juices That Collected in the Baking Dish. |
