Ingredients
-
16
-
8
-
1
-
1/2
-
3
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Savory Chicken Cheesecake With Cranberry-Orange Relish, A delicious appetizer for holiday gatherings when cranberries are plentiful My dear MIL made her own cranberry relish – and I don’t have her recipe but my mom made hers like Mimi from Maine’s #202126 or pick one up at the grocery store during the November-December holiday months , Our cooking club makes this every year Absolutely delicious It freezes well, A delicious appetizer for holiday gatherings when cranberries are plentiful My dear MIL made her own cranberry relish – and I don’t have her recipe but my mom made hers like Mimi from Maine’s #202126 or pick one up at the grocery store during the November-December holiday months
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Steps
|
1
Done
|
Heat Oven to 300f. |
|
2
Done
|
Lightly Grease an 8-Inch Springform Pan. |
|
3
Done
|
in a Mixing Bowl, Beat Cream Cheese Until Fluffy. |
|
4
Done
|
Beat in Onion Dip, Flour and Dill Weed. |
|
5
Done
|
Beat in Eggs, One at a Time, Untli Well Blended. |
|
6
Done
|
Fold in Chicken; Spread in Pan. |
|
7
Done
|
Bake About 1 1/4 Hours or Until Edge Is Golden Brown and Center Is Firm. |
|
8
Done
|
Cool 15 Minutes. |
|
9
Done
|
Run Metal Spatula Along Side of Cheesecake to Loosen. |
|
10
Done
|
Cover Tightly and Refrigerate at Least 4 Hours. |
|
11
Done
|
Remove Side of Pan. |
|
12
Done
|
Spoon Relish Onto Top of Cheesecake. |
|
13
Done
|
Sprinkle With Walnuts. |
|
14
Done
|
Cut Into Thin Wedges and Serve With Crackers or Veggies For Dipping. |
